It’s eleven o’clock with a dim, cold, blustery morning in February, which has a feeble arctic Solar hardly peeping above the horizon, along with the harbor at Røstlandet is really a hive of activity. Three boats are tied up towards the wharf, offering their bounties of fresh caught cod, though the skipper of A different boat nestles his craft
“Stockfish isn’t an Italian product, but at times you can Virtually think about that it had been,” claims Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s main stockfish companies, Launched by his grandfather in 1936. “Above the centuries it happens to be deeply ingrained into their culinary and cultural traditions.�
Norwegian seafood producers seek to establish superior-quality and fully traceable fish merchandise via blockchain Regardless of the technologies’s negatives.S. and copyright — is at present in the whole process of Placing data over the community. Kvarøy Arctic also joined IBM’s Food Belief Network on June 5, as the company has noted a major